FOOD | 大衆娯楽ニクノコトブキ新潟駅前店

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☆Yakiton
- Mixed grilled sauce (tongue, heart, cheeks, skirt steak, liver)
  ¥ 660(Tax included)
  1/10
  Mixed grilled sauce (tongue, heart, cheeks, skirt steak, liver)
  ¥ 660(Tax included)
- Mixed grilled salt (tongue, heart, cheeks, skirt steak, liver)
  ¥ 660(Tax included)
  1/10
  Mixed grilled salt (tongue, heart, cheeks, skirt steak, liver)
  ¥ 660(Tax included)
☆Stew
- Braised Japanese yew
  462 yen(Tax included)
  1/10
  Braised Japanese yew
  462 yen(Tax included)
☆Beef
- [Recommended!] Five kinds of sashimi meat platter
  1089 jpy(Tax included)
  (Beef heart, beef liver, chicken gizzard, pork tripe, omasum)
  1/10
  [Recommended!] Five kinds of sashimi meat platter
  1089 jpy(Tax included)
  (Beef heart, beef liver, chicken gizzard, pork tripe, omasum)
- Boiled beef tongue
  825 yen(Tax included)
  ~Simmered for six hours~
  1/10
  Boiled beef tongue
  825 yen(Tax included)
  ~Simmered for six hours~
☆Pork
- Fried Nankotsu
  528 yen(Tax included)
  1/10
  Fried Nankotsu
  528 yen(Tax included)
- Niigata sauce cutlet (+110 yen (tax included) with rice set)
  605 yen(Tax included)
  Rice set for +110 yen (tax included).Enjoy the Niigata sauce cutlet bowl!
  1/10
  Niigata sauce cutlet (+110 yen (tax included) with rice set)
  605 yen(Tax included)
  Rice set for +110 yen (tax included).Enjoy the Niigata sauce cutlet bowl!
- Vinegar offal
  418 yen(Tax included)
  (Guts, Knuckles, Ears)
  1/10
  Vinegar offal
  418 yen(Tax included)
  (Guts, Knuckles, Ears)
☆Horse meat
- Sakura beef tartare
  880 yen(Tax included)
  1/10
  Sakura beef tartare
  880 yen(Tax included)
- Aizu lean fish sashimi
  ¥ 660(Tax included)
  1/10
  Aizu lean fish sashimi
  ¥ 660(Tax included)
- Horse sirloin rare cutlet
  880 yen(Tax included)
  1/10
  Horse sirloin rare cutlet
  880 yen(Tax included)
☆Game meat
- Two game meatballs (boar and deer)
  528 yen(Tax included)
  1/10
  Two game meatballs (boar and deer)
  528 yen(Tax included)
- Hand-wrapped shumai (boar)
  528 yen(Tax included)
  1/10
  Hand-wrapped shumai (boar)
  528 yen(Tax included)
☆Chicken
- [Echigo Chicken] Chicken and wasabi
  748 yen(Tax included)
  1/10
  [Echigo Chicken] Chicken and wasabi
  748 yen(Tax included)
- Grilled Echigo chicken thigh marinated in miso
  ¥ 770(Tax included)
  1/10
  Grilled Echigo chicken thigh marinated in miso
  ¥ 770(Tax included)
- Chicken skin ponzu
  440 yen(Tax included)
  1/10
  Chicken skin ponzu
  440 yen(Tax included)
- [Echigo Chicken] Salted and koji-marinated dried chicken gizzards
  605 yen(Tax included)
  1/10
  [Echigo Chicken] Salted and koji-marinated dried chicken gizzards
  605 yen(Tax included)
- Meatball soup
  385 yen(Tax included)
  1/10
  Meatball soup
  385 yen(Tax included)
☆Hot dishes
- old-fashioned ham cutlet
  ¥ 330(Tax included)
  1/10
  old-fashioned ham cutlet
  ¥ 330(Tax included)
- Red Wiener
  ¥ 330(Tax included)
  1/10
  Red Wiener
  ¥ 330(Tax included)
- Char siu egg
  ¥ 660(Tax included)
  1/10
  Char siu egg
  ¥ 660(Tax included)
- Freshly baked rolled egg
  ¥ 660(Tax included)
  (Green onion, cod roe, pickled ginger, cheese)
  1/10
  Freshly baked rolled egg
  ¥ 660(Tax included)
  (Green onion, cod roe, pickled ginger, cheese)
- Isobe fried fish sausage
  ¥ 330(Tax included)
  1/10
  Isobe fried fish sausage
  ¥ 330(Tax included)
- Fried dumplings (4 pieces)
  440 yen(Tax included)
  1/10
  Fried dumplings (4 pieces)
  440 yen(Tax included)
- Sichuan style mapo tofu with pepper aroma
  550 yen(Tax included)
  1/10
  Sichuan style mapo tofu with pepper aroma
  550 yen(Tax included)
- Fried potato
  ¥ 330(Tax included)
  (Salt, Garlic Butter)
  1/10
  Fried potato
  ¥ 330(Tax included)
  (Salt, Garlic Butter)
- Shrimp Mayonnaise ~Japanese style mayonnaise sauce with rock seaweed~
  440 yen(Tax included)
  1/10
  Shrimp Mayonnaise ~Japanese style mayonnaise sauce with rock seaweed~
  440 yen(Tax included)
☆Cold dishes
- kotobuki salad
  550 yen(Tax included)
  1/10
  kotobuki salad
  550 yen(Tax included)
- Whelk with Wasabi
  528 yen(Tax included)
  1/10
  Whelk with Wasabi
  528 yen(Tax included)
- Potasara
  ¥ 330(Tax included)
  1/10
  Potasara
  ¥ 330(Tax included)
- Three-day green pepper
  385 yen(Tax included)
  1/10
  Three-day green pepper
  385 yen(Tax included)
- Salted kelp cabbage
  385 yen(Tax included)
  1/10
  Salted kelp cabbage
  385 yen(Tax included)
- Quail eggs marinated in soy sauce
  385 yen(Tax included)
  1/10
  Quail eggs marinated in soy sauce
  385 yen(Tax included)
- Miso cucumber Today's homemade miso
  385 yen(Tax included)
  1/10
  Miso cucumber Today's homemade miso
  385 yen(Tax included)
☆Rice and rice
- Fried noodles
  ¥ 770(Tax included)
  1/10
  Fried noodles
  ¥ 770(Tax included)
- Chilled Kanzuri Soba
  440 yen(Tax included)
  1/10
  Chilled Kanzuri Soba
  440 yen(Tax included)
- rice
  165 yen(Tax included)
  1/10
  rice
  165 yen(Tax included)
- stew rice
  462 yen(Tax included)
  1/10
  stew rice
  462 yen(Tax included)
☆Sweetness
- Homemade gelato
  ¥ 330(Tax included)
  (vanilla, burnt caramel, rum raisin)
  1/10
  Homemade gelato
  ¥ 330(Tax included)
  (vanilla, burnt caramel, rum raisin)
☆ Ramen [Limited MENU from 10pm]
- Tsubame-Sanjo style back fat soy sauce ramen
  858 yen(Tax included)
  Nikunokotobuki is the only place in front of Niigata Station where you can enjoy Tsubame-Sanjo style back fat soy sauce ramen at midnight as a final meal!
  1/10
  Tsubame-Sanjo style back fat soy sauce ramen
  858 yen(Tax included)
  Nikunokotobuki is the only place in front of Niigata Station where you can enjoy Tsubame-Sanjo style back fat soy sauce ramen at midnight as a final meal!

Comments

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.

☆Yakiton

Mixed grilled sauce (tongue, heart, cheeks, skirt steak, liver)

Mixed grilled salt (tongue, heart, cheeks, skirt steak, liver)

☆Stew

Braised Japanese yew

☆Beef

[Recommended!] Five kinds of sashimi meat platter

Boiled beef tongue

☆Pork

Fried Nankotsu

Niigata sauce cutlet (+110 yen (tax included) with rice set)

Vinegar offal

☆Horse meat

Sakura beef tartare

Aizu lean fish sashimi

Horse sirloin rare cutlet

☆Game meat

Two game meatballs (boar and deer)

Hand-wrapped shumai (boar)

☆Chicken

[Echigo Chicken] Chicken and wasabi

Grilled Echigo chicken thigh marinated in miso

Chicken skin ponzu

[Echigo Chicken] Salted and koji-marinated dried chicken gizzards

Meatball soup

☆Hot dishes

old-fashioned ham cutlet

Red Wiener

Char siu egg

Freshly baked rolled egg

Isobe fried fish sausage

Fried dumplings (4 pieces)

Sichuan style mapo tofu with pepper aroma

Fried potato

Shrimp Mayonnaise ~Japanese style mayonnaise sauce with rock seaweed~

☆Cold dishes

kotobuki salad

Whelk with Wasabi

Potasara

Three-day green pepper

Salted kelp cabbage

Quail eggs marinated in soy sauce

Miso cucumber Today's homemade miso

☆Rice and rice

Fried noodles

Chilled Kanzuri Soba

rice

stew rice

☆Sweetness

Homemade gelato

☆ Ramen [Limited MENU from 10pm]

Tsubame-Sanjo style back fat soy sauce ramen

Comments